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Late May is a cornucopia of wild food possibilities.  Join us for a day of  wild salads, delicious gourmet cooked meals, flowery spring drinks, desserts, and dandelion wine. 

Pierre Blin

Your Instructor

Pierre Blin

Pierre has been studying nature and wilderness skills for close to 30 years, with a focus on foraging and bushcraft of all types.

“His classes are so awesome! I’ve learned so much from Pierre. A good teacher teaches the love for learning that will drive you to want to learn more and that’s exactly what Pierre has done for me. I can’t speak highly enough of his classes.”

- Brenda Duke

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