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rivers & roots
Late May is a cornucopia of wild food possibilities. Join us for a day of wild salads, delicious gourmet cooked meals, flowery spring drinks, desserts, and dandelion wine.
Pierre has been studying nature and wilderness skills for close to 30 years, with a focus on foraging and bushcraft of all types.
“His classes are so awesome! I’ve learned so much from Pierre. A good teacher teaches the love for learning that will drive you to want to learn more and that’s exactly what Pierre has done for me. I can’t speak highly enough of his classes.”
- Brenda Duke
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