rivers & roots

Can I eat this?  The answer may be yes, and it might be delicious and incredibly healthy!  It might also make a wonderful drink, or funky fermentation. or great flavouring.  Eating and drinking is such a fundamental part of being human, and realizing that food is all around us is a wonderful connection to nature. 

Our foraging courses range from every day staples to the gourmet and the surprising!  Currently, we are offering a spring series of classes and a fall series of classes,  as well as 6hr intensives  throughout spring and fall.  We look forward to eating with you!

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see Upcoming Courses 

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