early spring foraging
Saturdays April 2, 9, 23 and 30. 1-4:30PM
Location: 507 CH Shouldice, Wakefield, QC
Cost: $120 + HST (or $30 per class)
Join us on a wild foraging adventure on the land this spring, where we will explore the many gift our local forests, fields offer. Learn to identify, ethically harvest, and process the spring plants into food, medicine and crafts.
Topics covered will include balsam poplar bud medicine, coltsfoot flower medicine, burdock and cattail roots, introduction to willow basketry, marsh marigolds, identifying early plant shoots as well as flowering trees for future harvest, wild leeks and garlic mustard, and more!
Join us 4 Saturday afternoons (Rain or shine):
Apr 2. April 9, (no class Easter weekend), April 23, April 30
Course fee includes all course materials, and foods and medicines to bring home.
Our Last class will be followed by our inaugural Wild Harvest Dinner In association with Ixim CafeBistro) and participants may participate in the feast and festivities for an additional $25 plus drinks.