early spring foraging
Sunday, April 16, 30, May 14, 28, June 11 & 25, 2023
Location: 507 Ch Shouldice, Wakefield, QC
Join us on a wild foraging adventure on the land this spring, where we will explore the many gift our local forests, fields offer. Learn to identify, ethically harvest, and process the spring plants into food, medicine and crafts.
Topics covered will include balsam poplar bud medicine, coltsfoot flower medicine, burdock and cattail roots, introduction to willow basketry, marsh marigolds, identifying early plant shoots as well as flowering trees for future harvest, wild leeks and garlic mustard, and more!
This course has filled quickly in the past, so registration involves sending a $100 deposit or full payment to secure your spot!
Course fee includes all course materials, and foods and medicines to bring home.
Our Last class will be followed by our inaugural Wild Harvest Dinner In association with Ixim CafeBistro) and participants may participate in the feast and festivities for an additional $25 plus drinks.